Restaurant

Meat dishes Weight/g.
Svezhina
100
Meat "Crispy"

(pork baked in cheese, lezone)

100
Meat "Kozatske"

(pork, vegetables)

100
Chop chicken
100
Pork chop
100
Cutlet of pork
100
"Rybliki"

(pork, onion)

100
Patty "Brіzol"

(egg, minced pork)

100
Patty "In Kiev"

(chicken fillet, butter, crackers)

100
Medallions in fruit sauce
100
Meat "Svyatkova"

(turkey breast stuffed with feta cheese and vegetables)

100
Rolls with mushrooms and prunes
100
"Pan telya pase"
200
Shank
100
Ribs with prunes
100
Chicken pieces in sauce
100
Tongue in peanut sauce
100
Sauces Weight/g.
Mayonnaise
100
Sour cream
100
Ketchup
100
Spicy sauce
100
Sauce for kebab and fish
100
Horseradish, mustard
100
Butter
50
Flour dishes Weight/g.
Dumplings with potatoes
200
Dumplings with cabbage
200
Dumplings with cottage cheese
200
Dumplings with cheese and bacon
200
Dumplings with liver and bacon
200
Dumplings with butter
200
Pancakes with banana and chocolate
200
Pancakes with cottage cheese
200
Pancakes with cherry and poppy seeds
200
Pancakes with salmon
100
Pancakes with chicken and mushrooms
200
"Panska Torba"
100
Lezhni
200
Lasagna
100
Pastry stuffed with
1 t.
Pita bread stuffed with
1 t.
Dessert Weight/g.
Banana
100
Orange
100
Apple
100
Lemon
100
Kiwi
100
Grapes
100
Fruit in caramel
400
Fruit jellies
200
Jelly "Bird's milk"
200
"Panskyy nut"
100
Fruit salad "Exotic"

(with juice)

200
Dessert "Fruit"

(ice cream, banana, apple, orange)

200
Uzvar
1 l.
Fresh
250
Whiskey Weight/g.
"Red Label"
0,7 l.

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